More Floral Ice Cubes

  • Edible flowers
  • Ice tray
  • Water

1. To suspend flowers in the cubes, work in layers: Fill an ice tray a quarter of the way with water, add flowers and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.

2. For ice that’s especially clear, use distilled water that has been boiled & cooled.

3. Use only edible flowers that have not come in contact with chemicals of course.