Lavender Tea Spritz

For the simple syrup:

1/2 cup sugar

1/2 cup water

2 bags of lavender tea (any variety)


Bring the sugar to a boil and then simmer, add lavender tea bags and let steep for 10 minutes or until the liquid thickens

Strain and cool

Flower ice cubes:

For maximum clarity, use with distilled water

Place edible flowers into ice tray and cover with water


For the cocktail:

2 oz vodka or rum or gin

1 oz lemon juice

1 oz lavender simple syrup (or more to taste)



Happy drinking!