
Recipes
Petal Bark
Make up to a week ahead
-
white Chocolate
-
Food coloring
-
Edible flowers
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Vanilla, lavender or rose extract
-
Sprinkles
It’s very customizable to your needs!
- Prep a baking sheet with parchment paper.
- Melt chocolate in a double boiler, until fully smooth, stirring continually.
- Mix the extract to taste, we recommend about 2 teaspoons.
- Mix in the food coloring until desired shade is achieved.
- Spread chocolate in an even layer on the baking sheet.
- Sprinkle edible flowers and colorful sugar
- Let it fully cool and harden, in the fridge or on the counter.
- Break chocolate into pieces.