{"id":578,"date":"2020-08-07T16:38:43","date_gmt":"2020-08-07T16:38:43","guid":{"rendered":"https:\/\/bquetofwords.co\/?p=578"},"modified":"2020-08-21T03:46:29","modified_gmt":"2020-08-21T03:46:29","slug":"peach-blackberry-basil-galette","status":"publish","type":"post","link":"https:\/\/bquetofwords.co\/recipes\/peach-blackberry-basil-galette\/","title":{"rendered":"Peach, Blackberry Basil Galette"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; class=&#8221;recipe_row&#8221; overlay_strength=&#8221;0.3&#8243; gradient_direction=&#8221;left_to_right&#8221; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_gallery type=&#8221;nectarslider_style&#8221; images=&#8221;581&#8243; image_loading=&#8221;default&#8221; flexible_slider_height=&#8221;true&#8221; hide_arrow_navigation=&#8221;true&#8221; bullet_navigation_style=&#8221;see_through&#8221; onclick=&#8221;link_no&#8221;][vc_gallery type=&#8221;nectarslider_style&#8221; images=&#8221;580&#8243; image_loading=&#8221;default&#8221; flexible_slider_height=&#8221;true&#8221; hide_arrow_navigation=&#8221;true&#8221; bullet_navigation_style=&#8221;see_through&#8221; onclick=&#8221;link_no&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/12&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/2&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text css=&#8221;.vc_custom_1596482624295{margin-bottom: 5px !important;}&#8221; el_class=&#8221;mauve&#8221;]Recipes[\/vc_column_text][vc_custom_heading source=&#8221;post_title&#8221; font_container=&#8221;tag:h1|font_size:33|text_align:left|line_height:1.1&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1595098221050{margin-bottom: 30px !important;}&#8221;][divider line_type=&#8221;Small Line&#8221; line_alignment=&#8221;default&#8221; line_thickness=&#8221;1&#8243; divider_color=&#8221;default&#8221; custom_height=&#8221;30&#8243; custom_line_width=&#8221;180&#8243;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;30&#8243;][vc_column_text]\n<h5 class=\"p1\"><strong>Pastry dough:<\/strong><\/h5>\n<ul>\n<li class=\"p1\">1.5 Cups flour<\/li>\n<li class=\"p1\">1.5 cubes cold butter (salted)<\/li>\n<li class=\"p1\">Sprinkle of salt<\/li>\n<li class=\"p1\">2 Tbs sugar<\/li>\n<li class=\"p1\">1\/4 cup ice water<\/li>\n<li class=\"p1\">Place flour, salt and sugar in a large bowl.<\/li>\n<\/ul>\n<p class=\"p1\">Cut up cold butter into chunks and place into flour mixture. Using fingers, break up butter in flour mixture until butter is pea size.<\/p>\n<p class=\"p1\">Add ice water in small amounts and bring dough together loosely.<\/p>\n<p class=\"p1\">Dump onto a piece of plastic wrap.<\/p>\n<p class=\"p1\">Mold into a disc with help of plastic. Place into the fridge for 35 minutes.<\/p>\n<p>While the dough is resting, start the syrup.[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;30&#8243;][divider line_type=&#8221;Small Line&#8221; line_alignment=&#8221;default&#8221; line_thickness=&#8221;1&#8243; divider_color=&#8221;default&#8221; custom_height=&#8221;30&#8243;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;30&#8243;][vc_column_text]\n<h5 class=\"p1\"><strong>Basil simple syrup:<\/strong><\/h5>\n<ul>\n<li class=\"p1\">1 cup of fresh basil<\/li>\n<li class=\"p1\">1\/2 cup sugar<\/li>\n<li class=\"p1\">1\/2 cup water<\/li>\n<\/ul>\n<p class=\"p1\">Place all ingredients in a saucepan and bring to boil, reduce heat and allow to simmer for 10-15 minutes.<\/p>\n[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;30&#8243;][divider line_type=&#8221;Small Line&#8221; line_alignment=&#8221;default&#8221; line_thickness=&#8221;1&#8243; divider_color=&#8221;default&#8221; custom_height=&#8221;30&#8243;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;30&#8243;][vc_column_text]\n<h5 class=\"p1\"><strong>Filling:<\/strong><\/h5>\n<ul>\n<li class=\"p1\">2 cups of peaches<\/li>\n<li class=\"p1\">1 cup blackberries (or raspberries)<\/li>\n<li class=\"p1\">1\/4 cup basil simple syrup<\/li>\n<li class=\"p1\">1\/8 cup corn starch<\/li>\n<li class=\"p1\">1 Tbs lemon juice<\/li>\n<li class=\"p1\">Dash of salt<\/li>\n<li class=\"p1\">Dash of nutmeg<\/li>\n<li class=\"p1\">Basil leaves<\/li>\n<\/ul>\n<p class=\"p1\">Mix all ingredients together.<\/p>\n<p class=\"p1\">Bring pie dough out of fridge. Roll out into a circle (can be uneven). Place fruit mixture into middle- arranging as you wish.<\/p>\n<p class=\"p1\">Fold outer edges in a pleased fashion, but the goal is to make the galette uneven and rustic!<\/p>\n<p class=\"p1\">Using remaining simple syrup, brush crust using a pastry or paint-brush. Until coated.<\/p>\n<p class=\"p1\">Bake at 350 for 35-40 minutes, or until edges are golden and filling is bubbly!<\/p>\n<p class=\"p1\">Sprinkle shredded basil on finished galette and a dollop of whipped cream!<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/12&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>A well balanced, fresh galette &#8211; peach, blackberry and basil.<\/p>\n","protected":false},"author":4,"featured_media":580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[30],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - 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